Nutrient Management Workshop

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Program will cover Water Quality & Social License to Operate, Nutrient Practices for Yield and Water Quality, 4R Stewardship, Cost Share Programs, Voluntary vs. Regulatory Action. Sponsored by Ohio Livestock Coalition, Butler County Farm Bureau, Ohio Farm Bureau Federation, Ohio State Extension, Butler Soil and Water Conservation District and Natural Resources Conservation Services. Fee is $8.00 per person and includes lunch and program materials. Registration deadline is March 3, 2014.

When Mar 10, 2014
from 10:00 AM to 03:00 PM
Where OSU Extension, Butler County, 1802 Princeton Road, Suite 400, Hamilton, OH 45011
Contact Name
Contact Phone 513-887-3722
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

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