Nutrient Management Workshop

— filed under:

Program will cover Water Quality & Social License to Operate, Nutrient Practices for Yield and Water Quality, 4R Stewardship, Cost Share Programs, Voluntary vs. Regulatory Action. Sponsored by Ohio Livestock Coalition, Butler County Farm Bureau, Ohio Farm Bureau Federation, Ohio State Extension, Butler Soil and Water Conservation District and Natural Resources Conservation Services. Fee is $8.00 per person and includes lunch and program materials. Registration deadline is March 3, 2014.

When Mar 10, 2014
from 10:00 AM to 03:00 PM
Where OSU Extension, Butler County, 1802 Princeton Road, Suite 400, Hamilton, OH 45011
Contact Name
Contact Phone 513-887-3722
Add event to calendar vCal
iCal

More information about this event…

Document Actions
Top Stories
Top News Releases for the Week
Please click on the links below to access the current news stories from OSU Extension, Butler County.
Read More
Butler County Commissioners
The Ohio State University Extension in Butler County gratefully acknowledges the continued help and support of our local county commissioners – Don Dixon, T.C. Rogers, and Cindy Carpenter. Their input, participation and support of our office and our programming is greatly appreciated.
Read More
More Top Stories…
Announcements
Blue Ribbon Baking
Join us for the Fall 2014 Blue Ribbon Baking Class on November 11, 2014 from 6:00 pm to 8:00 pm at our office. Learn how to make pumpkin spice cake, cranberry apple pie and 60 minute rolls. After sampling these recipes, you'll really be motivated to start holiday baking! $20.00 per person. Reservations are required. Please call 513-887-3722. Please click on link below for flyer with more details.
Read More
ServSafe® Food Safety Training and Certification
The ServSafe® program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. Please see the following link for a brochure with more details and registration information:
Read More
More Announcements…
County News
Butler County Local Foods Directory
From Terri Chatfield, FCS Program Assistant: Ohio State University Extension is very pleased to offer the first edition of our Butler County Local Foods Directory. In response to the excitement of the growing local foods movement we wanted to make it easier for residents to find quality fresh local farm products grown and produced in Butler County.
Read More
What is Extension?
Please click on link below for a short video titled "What is Extension?" Learn about the four program areas that Extension supports and what OSU Extension can do for you.
Read More
More County News…
State News
Find recent "Grazing School" presentations on-line here!
The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing
Read More
Asian Longhorned Beetle Found in Ohio; OSU Extension Offers Information Hotline
COLUMBUS, Ohio — The Ohio Department of Agriculture today (6/17) announced the first discovery of Asian longhorned beetle (ALB) in Ohio. An exotic, invasive insect that kills maples and other trees, ALB was found in Bethel, Clermont County, in southwest Ohio.
Read More
More State News…
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.