Dining with Diabetes Program

Next session scheduled for Tuesdays, November 10, 17 and 24, 2009 from 6 to 8 p.m. at the OSU Extension Office, 1802 Princeton Road, Hamilton.

Dining with Diabetes Program

Dining with Diabetes is a cooking school program for people with diabetes and their families.  Particitipants will be able to taste test recommended recipes and receive complete handouts including the recipes.

The cost is $30 per participant which also includes a family member attending.

If you need further information about the program or need information about scholarship opportunities, call Terri Chatfield or Dan Remley at 513-887-3722.

Reservations for the November program can be made by calling our office at 513-887-3722.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.