Join us on September 2, 2026, for the next session on…

Food Preservation: Freezing & Dehydrating

Join us to learn safe and effective methods for preserving food at home through freezing and dehydrating. This program will explore the benefits of food preservation, including reducing food waste, extending shelf life, and maintaining quality and nutrition.

Register for the entire series using this link one time. go.osu.edu/wwia26